Coconut Cream Pie Recipe

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Ingredients:

Serving

1 9 inch pie shell
1/4 cup cornstarch
2/3 cup sugar
1/2 tsp salt
2 1/2 cups milk
3 eggs , seperated
1 tsp vanilla
1 cup flaked coconut
3 -6 tbsp sugar

Directions:

Mix corntarch, sugar, & salt in double boiler top .
Slowly pour in milk, cook over boiling water .
Stir constantly until thick enough to mold slightly when dropped from spoon .
Cover cook 10 minutes longer.
Stir a little Hot mixture into egg yolks beaten, then stir all into hot mixture .
Cook 2 mins .
Remove from water, stir in vanilla & 3/4 cup coconut .
Beat egg whites with remaining sugar .
Pour hot mixture into pie crust.
Top with egg whites .
Top with 1/4 cup coconut .
Bake at 425 for 5 mins to brown top .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.09 Kcal (1282 kJ)
Calories from fat	107.36 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	41.94mg	14%
Sodium	326.12mg	14%
Potassium	226.09mg	5%
Total Carbs	46.42g	15%
Sugars	17.37g	69%
Dietary Fiber	1.23g	5%
Protein	4.91g	10%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	180.93 Kcal (758 kJ)
Calories from fat	63.46 Kcal
		% Daily Value*
Total Fat	7.05g	18%
Cholesterol	24.79mg	14%
Sodium	192.77mg	14%
Potassium	133.65mg	5%
Total Carbs	27.44g	15%
Sugars	10.27g	69%
Dietary Fiber	0.72g	5%
Protein	2.9g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	7%
Calcium	45.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

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