Directions:
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 103.09mg | 34% | |
| Sodium | 121.7mg | 5% | |
| Potassium | 140.51mg | 3% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.46 Kcal (944 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 23% | |
|---|---|---|---|
| Cholesterol | 105.71mg | 34% | |
| Sodium | 124.79mg | 5% | |
| Potassium | 144.07mg | 3% | |
| Total Carbs | 19.72g | 6% | |
| Sugars | 16.97g | 66% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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