Old Fashioned Creamy Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. Ingredients:
1 1/2 cups cooked rice |
2 cups milk, divided |
1/4 teaspoon salt |
2/3 cup golden raisins (optional) |
1 egg, beaten |
1/3 cup white sugar |
1 tablespoon butter |
1/2 teaspoon vanilla extract |
Directions:
1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
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