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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it. Ingredients:
1 medium head cabbage, shredded |
1 small purple cabbage, shredded |
1 large red onion, diced |
1 cup carrot, grated |
2 stalks celery, chopped |
1 cup white sugar |
1 cup white vinegar |
3/4 cup vegetable oil |
1 teaspoon salt |
1 tablespoon dry mustard |
fresh ground pepper |
Directions:
1. Mix cabbage, carrots,onion and celery in large bowl.
2. Sprinkle with sugar and mix well.
3. In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
4. Bring to boil and pour hot dressing over cabbage mixture and mix well.
5. Pour into large bowl with lid and refrigerate.
6. This is best made at least one day ahead.
7. Drain juice if not used within 24 hours before serving.
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