Old Fashioned Clove Bread Recipe

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Ingredients:

Serving

2 tbsp dry yeast
2 cups lukewarm water
2 tsp salt
1/3 cup maple syrup
4 tbsp vegetable oil
2 tsp ground cloves
2 tsp ground ginger
4 1/2-5 cups whole wheat flour
milk, for brushing top
poppy seed, for sprinkling on top

Directions:

Dissolve the yeast in the warm milk.
Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
Divide dough into two parts and shape into 20-inch lengths.
Twist the long rolls together and let rise about 20 minutes.
Brush the tops with milk and sprinkle with poppy seeds.
Bake on a greased baking sheet at 375 degrees for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.87 Kcal (950 kJ)
Calories from fat	40.41 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Sodium	334.94mg	14%
Potassium	82.17mg	2%
Total Carbs	41.99g	14%
Sugars	5.05g	20%
Dietary Fiber	1.4g	6%
Protein	4.41g	9%
Iron	3.3mg	18%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	374.06 Kcal (1566 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	7%
Sodium	552.26mg	14%
Potassium	135.49mg	2%
Total Carbs	69.23g	14%
Sugars	8.33g	20%
Dietary Fiber	2.31g	6%
Protein	7.27g	9%
Iron	5.4mg	18%
Calcium	24.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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