Directions:
- Preheat to 350 Deg. F.
- (Try baking the crust a little before putting sauce on to keep it from getting soggy.)
- Dissolve yeast in warm water. Add oil.
- In a seperate large mixing bowl, mix the remaining ingredients until not too many flour crumbs are left. (Note; do not use sea salt as it will sometimes prohibit the yeast from working.)
- Start with 1t of each of the seasonings.
- Then knead on a floured surface until uniform and everything is incorporated into the dough ball. Let rest for 10 min and then flatten in 12 Pizza Pan.
- Optional: baking the crust at this point for 10 min will help keep the sauce from soaking into the dough.
- Top with your favorite pizza toppings. One Pizza this size requres about 2 cups shredded cheese unpacked, or about 8 oz.
- Bake 20 min (or 10 min if you already prebaked the crust).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.17 Kcal (1487 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Sodium | 585.66mg | 24% | |
| Potassium | 112.38mg | 2% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.01g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 12% | |
|---|---|---|---|
| Sodium | 392.27mg | 24% | |
| Potassium | 75.27mg | 2% | |
| Total Carbs | 41.01g | 20% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 6.04g | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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