Directions:
- Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
- Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
- Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
- Spray 2 9x5-inch loaf pans with cooking spray.
- Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2030.52 Kcal (8501 kJ) | ||
| Calories from fat | 283.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 1281.65mg | 53% | |
| Potassium | 867.93mg | 18% | |
| Total Carbs | 379.59g | 127% | |
| Sugars | 77.52g | 310% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 58.55g | 117% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.5mg | 92% | |
| Calcium | 372.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 264.7 Kcal (1108 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 48% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 22% | |
| Sodium | 167.08mg | 53% | |
| Potassium | 113.14mg | 18% | |
| Total Carbs | 49.48g | 127% | |
| Sugars | 10.11g | 310% | |
| Dietary Fiber | 1.21g | 37% | |
| Protein | 7.63g | 117% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 92% | |
| Calcium | 48.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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