Directions:
- Cream the butter and sugar until light and fluffy. Add the eggs, nuts, dates, raisins, and coconut. Mix well. Add the flour and beat until blended. Bake in a wax-paper-lined 8x8x2 inch baking pan in a moderate oven, 350*, for 40 minutes. While still warm, cut into 2- inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.01 Kcal (3253 kJ) | ||
| Calories from fat | 360.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 678.44mg | 28% | |
| Potassium | 395.68mg | 8% | |
| Total Carbs | 99.95g | 33% | |
| Sugars | 63.11g | 252% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 419.02 Kcal (1754 kJ) | ||
| Calories from fat | 194.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 62% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 48% | |
| Sodium | 365.86mg | 28% | |
| Potassium | 213.38mg | 8% | |
| Total Carbs | 53.9g | 33% | |
| Sugars | 34.03g | 252% | |
| Dietary Fiber | 3.19g | 24% | |
| Protein | 5.4g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 21% | |
| Calcium | 91.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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