Directions:
- Melt butter or margarine in large saucepan.
- Stir in sugar; cool 10 minutes.
- Add eggs, one at a time, stirring well (do not use a mixer).
- Stir in flour.
- Add remaining ingredients, mixing well.
- Spread in a 15 x 10 pan.
- Bake 30 minutes at 350°.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.42 Kcal (3619 kJ) | ||
| Calories from fat | 527.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 727.68mg | 30% | |
| Potassium | 567.21mg | 12% | |
| Total Carbs | 78.13g | 26% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 441.73 Kcal (1849 kJ) | ||
| Calories from fat | 269.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 90% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 49% | |
| Sodium | 371.85mg | 30% | |
| Potassium | 289.85mg | 12% | |
| Total Carbs | 39.93g | 26% | |
| Sugars | 3.56g | 28% | |
| Dietary Fiber | 4.26g | 33% | |
| Protein | 7.39g | 29% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 32% | |
| Calcium | 128.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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