Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add egg and beat well.
- Add vanilla, milk and 2 tablespoons Madeira or port.
- In separate bowl, mix nuts, flour and baking powder.
- Fold in butter-egg mixture until batter forms; do not overbeat.
- Spoon into lightly greased and floured 9-inch square pan.
- Bake for 15 to 20 minutes or until a toothpick inserted in the middle comes out clean.
- After removing from oven, brush with 2 to 3 tablespoons of wine. Cool to room temperature and glaze.
- To make glaze, mix powdered sugar, butter and wine to spreading consistency.
- Makes 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 303.89mg | 13% | |
| Potassium | 547.87mg | 12% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.45 Kcal (1928 kJ) | ||
| Calories from fat | 223.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 28% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 7% | |
| Sodium | 416.5mg | 13% | |
| Potassium | 750.9mg | 12% | |
| Total Carbs | 55.32g | 13% | |
| Sugars | 36.43g | 106% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 6.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 67.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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