Directions:
- Place pastry on a flat surface.
- Using a 7cm biscuit cutter, cut out rounds.
- Place pastry rounds into patty tins.
- Spoon about 1/2 tsp of jam on to the pastry rounds.
- Cream butter, lemon rind and sugar until pale.
- Beat eggs in one at a time, beating well after each addition.
- Sift flour and baking powder into creamed mixture.
- Stir to combine.
- Add milk to give a soft dropping consistency.
- Spoon batter evenly among the patty tins.
- Bake at 190C degrees for about 20 minutes or until golden and cakes spring back when lightly touched.
- Transfer to a cooling rack and allow to go cold.
- Serve dusted with sifted icing sugar.
- If wished, before baking, place thin strips of left over pastry on top of batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.79 Kcal (3303 kJ) | ||
| Calories from fat | 430.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 166.9mg | 56% | |
| Sodium | 1110.15mg | 46% | |
| Potassium | 251.1mg | 5% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 4mg | 22% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 314.2 Kcal (1315 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 74% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 56% | |
| Sodium | 442.21mg | 46% | |
| Potassium | 100.02mg | 5% | |
| Total Carbs | 30.35g | 25% | |
| Sugars | 6.53g | 66% | |
| Dietary Fiber | 2.46g | 25% | |
| Protein | 6.28g | 32% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 1.6mg | 22% | |
| Calcium | 85.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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