Directions:
- Blend the 1/2 cup sugar, 1/2 cup butter.
- Add 1 egg mix well.
- Blend 1 cup flour and 1 teaspoon baking powder.
- When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
- Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
- When well blended add just enough hot water to make it spreadable.
- Ice while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 276.81mg | 12% | |
| Potassium | 102.26mg | 2% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.55 Kcal (1711 kJ) | ||
| Calories from fat | 201.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 20% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 12% | |
| Sodium | 469.94mg | 12% | |
| Potassium | 173.61mg | 2% | |
| Total Carbs | 47.84g | 9% | |
| Sugars | 14.16g | 33% | |
| Dietary Fiber | 3.24g | 8% | |
| Protein | 5.47g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 8% | |
| Calcium | 95.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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