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Coconut Cream Pound Cake Recipe

Coconut Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup shortening
2 1/2 cups sugar
5 large eggs
3 cups flour
1/2 tsp baking powder
1 cup cream of coconut
1 tsp grated fresh lemon rind
1 tsp vanilla extract

Directions:

Preheat oven to 350*.
Cream butter and shortening.
Gradually add sugar; beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
Stir in lemon rind and vanilla.
Pour batter into greased and floured 10 tube pan.
Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1996.66 Kcal (8360 kJ)
Calories from fat	1015.76 Kcal
		% Daily Value*
Total Fat	112.86g	174%
Cholesterol	357.24mg	119%
Sodium	2627.65mg	109%
Potassium	462.22mg	10%
Total Carbs	227.81g	76%
Sugars	112.42g	450%
Dietary Fiber	12.45g	50%
Protein	23.76g	48%
Vitamin A	0.6mg	19%
Iron	8.4mg	47%
Calcium	411.9mg	41%

Amount Per 100 g
Calories	421.03 Kcal (1763 kJ)
Calories from fat	214.19 Kcal
		% Daily Value*
Total Fat	23.8g	174%
Cholesterol	75.33mg	119%
Sodium	554.08mg	109%
Potassium	97.47mg	10%
Total Carbs	48.04g	76%
Sugars	23.71g	450%
Dietary Fiber	2.62g	50%
Protein	5.01g	48%
Vitamin A	0.1mg	19%
Iron	1.8mg	47%
Calcium	86.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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