Old-fashioned Brown-sugar Peach Cake Recipe

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Old-fashioned Brown-sugar Peach Cake
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Ingredients
20
Count
Nutrition
347
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Make Cake:
  2. Heat oven to 350 degrees F
  3. Grease and flour three 9-inch round cake pans. Sift flour, baking powder, baking soda and salt in bowl. Beat butter at medium-high speed in large mixer bowl; beat in brown sugar until light and fluffy. Beat in eggs, 1 at a time, then vanilla. At low speed, add flour mixture alternatively with milk, beginning and ending with dry ingredients, just until combined.
  4. Spoon batter into prepared pans. Bake 15 to 18 minutes, until cake springs back when lightly touched in center. Cool in pans on wire racks 10 minutes; unmold and cool completely.
  5. Combine 2 cups peaches with granulated sugar in saucepan; bring to boil. Dissolve cornstarch in cold water in bowl. Stir cornstarch mixture into peaches and return to boil, stirring. Reduce heat to low and cook 1 minute, stirring. Toss cooked peach mixture with remaining 2 cups peaches and rum in bowl. Refrigerate 1 hour.
  6. Beat cream with brown sugar in mixer bowl to stiff peaks. Place one cake layer on plate and spread half of peaches on top, then half of whipped cream. Stack with second layer, remaining peach mixture and remaining whipped cream. Top with third layer. Sift confectioners' sugar on top. Garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.09 Kcal (1453 kJ)
Calories from fat 111.63 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 65.34mg 22%
Sodium 131.66mg 5%
Potassium 238.33mg 5%
Total Carbs 55.58g 19%
Sugars 35.48g 142%
Dietary Fiber 1.69g 7%
Protein 4.43g 9%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 223.07 Kcal (934 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 19%
Cholesterol 41.99mg 22%
Sodium 84.62mg 5%
Potassium 153.17mg 5%
Total Carbs 35.72g 19%
Sugars 22.8g 142%
Dietary Fiber 1.08g 7%
Protein 2.85g 9%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 48.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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