Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
10
Count
Nutrition
110
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease three 9 inch round cake pans.
  3. In a medium bowl combine the boiling water with the cocoa powder; whisk until smooth and cool.
  4. Sift together the dry ingredients; flour, baking powder, baking soda, and salt; set aside.
  5. In large bowl cream butter and sugar until light and fluffly.
  6. Beat in eggs one at time; add vanilla.
  7. Add the flour mixture, alternately with the cocoa mixture, to the butter mixture.
  8. Spread batter evenly between prepared pans.
  9. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.94 Kcal (460 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 28.57mg 10%
Sodium 99.93mg 4%
Potassium 56.08mg 1%
Total Carbs 14.62g 5%
Sugars 6.68g 27%
Dietary Fiber 0.97g 4%
Protein 1.92g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 275.23 Kcal (1152 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 8%
Cholesterol 71.52mg 10%
Sodium 250.19mg 4%
Potassium 140.4mg 1%
Total Carbs 36.61g 5%
Sugars 16.72g 27%
Dietary Fiber 2.42g 4%
Protein 4.8g 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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