Directions:
- Preheat oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper or 1 9 x 13.
- In a large mixing bowl, cream the butter; then add the sugar and continue mixing until light and fluffy.
- Meanwhile, sift together the cake flour, baking powder, pudding and salt.
- With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended.
- Mix in the root beer extract and vanilla. Alternately add the flour mixture and milk to form a smooth batter.
- Pour the batter into the prepared pan(s) and bake until just set, about 30 to 40 minutes for round pans, 45-50 for a 9x13. When using round pans allow to cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting.
- Frosting: In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter.
- Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes.
- Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.56 Kcal (3678 kJ) | ||
| Calories from fat | 296.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 138.02mg | 46% | |
| Sodium | 154.52mg | 6% | |
| Potassium | 291.35mg | 6% | |
| Total Carbs | 143.31g | 48% | |
| Sugars | 113.6g | 454% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 379.65 Kcal (1590 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 51% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 46% | |
| Sodium | 66.77mg | 6% | |
| Potassium | 125.9mg | 6% | |
| Total Carbs | 61.93g | 48% | |
| Sugars | 49.09g | 454% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.45g | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 56.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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