Directions:
- Spray the inside of a 4-quart slow cooker with the cooking spray.
- Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
- Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
- Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
- Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 51.87mg | 2% | |
| Potassium | 64.32mg | 1% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.67g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 2% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 14% | |
| Sodium | 57.07mg | 2% | |
| Potassium | 70.77mg | 1% | |
| Total Carbs | 25.56g | 8% | |
| Sugars | 24g | 87% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.84g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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