Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
- Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.03 Kcal (6900 kJ) | ||
| Calories from fat | 1228.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.49g | 210% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 585.59mg | 24% | |
| Potassium | 884.17mg | 19% | |
| Total Carbs | 97.23g | 32% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 545.25 Kcal (2283 kJ) | ||
| Calories from fat | 406.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 210% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 68% | |
| Sodium | 193.74mg | 24% | |
| Potassium | 292.53mg | 19% | |
| Total Carbs | 32.17g | 32% | |
| Sugars | 7.85g | 95% | |
| Dietary Fiber | 4.31g | 52% | |
| Protein | 7.71g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 28% | |
| Calcium | 76.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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