Old Fashioned Blackberry Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Blackberries...yummy! This recipe was given to me by a friend at work. It's very easy to make and so good. Ingredients:
1 pastry for double-crust pie |
3 cups blackberries |
1 cup sugar |
3 tablespoons cornstarch |
1 tablespoon grated fresh lemon rind |
2 tablespoons butter |
Directions:
1. Preheat the oven to 350 degrees.
2. Wash the blackberries and place on paper towels to drain.
3. Line the bottom of a pie pan with half of the pastry.
4. Place the blackberries on top of the pastry.
5. Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
6. Dot butter on top of the sugar, cornstarch and lemon rind.
7. Cut the remaining pastry in strips.
8. Place the strips in a lattice pattern on top of the pie.
9. Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
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