Old Fashioned Blackberry Dumplings Recipe

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Old Fashioned Blackberry Dumplings
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Ingredients:

  • 1 cup milk
  • 2 tsp vanilla
  • 3 1/2 cups sugar
  • 2 large eggs
  • 3 1/2 cups flour
  • 4 cups water
  • 1 1/2 quarts blackberries

Directions:

  1. In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
  2. In separate bowl, combine flour and baking powder.
  3. Add dry ingredients to liquid and stir.
  4. Do not overmix.
  5. In large skillet, combine water, 2 1/2 cups sugar and blackberries.
  6. Cook and stir over medium heat until mixture thickens.
  7. Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise.
  8. Test with fork to see if they are done.
  9. When fork comes out clean, remove dumplings and continue with remaining batter.
  10. Serve dumplings warm, topped with blackberry mixture.
  11. Whipped cream or ice cream is optional but good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.33 Kcal (4180 kJ)
Calories from fat 245.49 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 83.17mg 28%
Sodium 1996.27mg 83%
Potassium 749.35mg 16%
Total Carbs 174.92g 58%
Sugars 78.02g 312%
Dietary Fiber 16.91g 68%
Protein 15.97g 32%
Vitamin C 30.2mg 50%
Vitamin A 0.1mg 3%
Iron 7.5mg 42%
Calcium 486.2mg 49%
Amount Per 100 g
Calories 171.87 Kcal (720 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 42%
Cholesterol 14.32mg 28%
Sodium 343.67mg 83%
Potassium 129mg 16%
Total Carbs 30.11g 58%
Sugars 13.43g 312%
Dietary Fiber 2.91g 68%
Protein 2.75g 32%
Vitamin C 5.2mg 50%
Iron 1.3mg 42%
Calcium 83.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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