Directions:
- Preheat the oven to 375 degrees. Line a large rimmed baking sheet with parchment paper.
- Spread the nuts in a single layer on the sheet; bake for 5 minutes, then remove from the oven and drizzle with the 2 tablespoons of melted butter; set aside to cool while you make the cookie dough.
- Melt the unsweetened chocolate with half of the chopped dark chocolate in a microwave oven or in a bowl over hot water on the stove. Use 15 second bursts on the microwave & stir well between pulses. Set aside to cool slightly.
- Combine the remaining 6 tablespoons of butter and the sugar in the bowl of a stand mixer; beat on medium speed until well incorporated.
- Add the eggs one at a time, then stop to add the flour, baking powder and salt; beat until well combined. Remove the bowl from the mixer.
- Coarsely chop the cooled and buttered nuts, then add them to the mixing bowl along with the melted chocolate and the remaining chopped dark chocolate; stir by hand to combine. The dough will be quite stiff.
- Place a new sheet of parchment paper on the baking sheet. Spoon small mounds (a generous 1 1/2 tablespoons) of the dough onto the sheet, spacing them 2 inches apart. Bake for 16 to 18 minutes; the cookie tops will crack; that's okay. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely before serving or storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.08 Kcal (5514 kJ) | ||
| Calories from fat | 646.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.8g | 110% | |
|---|---|---|---|
| Cholesterol | 177.27mg | 59% | |
| Sodium | 396.7mg | 17% | |
| Potassium | 1519.04mg | 32% | |
| Total Carbs | 161.56g | 54% | |
| Sugars | 116.67g | 467% | |
| Dietary Fiber | 17.21g | 69% | |
| Protein | 18.31g | 37% | |
| Iron | 15.1mg | 84% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 447.26 Kcal (1873 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 110% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 59% | |
| Sodium | 134.71mg | 17% | |
| Potassium | 515.84mg | 32% | |
| Total Carbs | 54.86g | 54% | |
| Sugars | 39.62g | 467% | |
| Dietary Fiber | 5.84g | 69% | |
| Protein | 6.22g | 37% | |
| Iron | 5.1mg | 84% | |
| Calcium | 92mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Best Brownies
Unsweetened chocolate, Shortening, Sugar, Eggs, beaten and 5 more.. -
Chocolate Brownies
Unsweetened chocolate squares, Shortening, Sugar, Eggs and 4 more.. -
Lemon Cupcakes
Butter, at room temp, Cream cheese, Grated lemon zest and 9 more.. -
Upside-Down Rhubarb Muffins
Rhubarb, finely chopped, Butter, melted and 9 more.. -
1950's Brownies
Unsweetened chocolate square and 8 more..
Also Try
-
-
-
-
-
-
Chocolate Chocolate Chip Cookies I
Butter, softened, White sugar, Eggs, Vanilla extract and 6 more.. -
-
-
Chocolate Chocolate Chip Cookies for Jesse
Brown sugar, Granulated sugar, Margarine, room temperature and 9 more.. -
Chocolate Chocolate Chip Cookies, Diabetic
Non-hydronenized margarine, Splenda sugar substitute and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
