Directions:
- Preheat oven to 325°F.
- Butter a 9 x 9 baking pan and line with parchment paper.
- Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
- Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
- Add flour and mix just until blended.
- Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
- Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.05 Kcal (2035 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 32% | |
| Sodium | 341.1mg | 14% | |
| Potassium | 276.25mg | 6% | |
| Total Carbs | 53.16g | 18% | |
| Sugars | 37.96g | 152% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 393.26 Kcal (1647 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 41% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 32% | |
| Sodium | 275.98mg | 14% | |
| Potassium | 223.51mg | 6% | |
| Total Carbs | 43.01g | 18% | |
| Sugars | 30.72g | 152% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 4.35g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 22% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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