Directions:
- Cream shortening, sugar and beaten egg.
- Mix in dry ingredients, then alternate mixing in with milk.
- Chill dough overnight or as long as it takes to make the dough easy to handle.
- Roll and cut into circles, one for the top and one for the bottom.
- Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
- You can also put the jam on one side and flip the top over to make a half moon.
- Bake 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 282.3mg | 12% | |
| Potassium | 60.96mg | 1% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.53g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.3 Kcal (1705 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 7% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 1% | |
| Sodium | 1117.25mg | 12% | |
| Potassium | 241.26mg | 1% | |
| Total Carbs | 54.49g | 5% | |
| Sugars | 11.42g | 12% | |
| Dietary Fiber | 4.71g | 5% | |
| Protein | 6.06g | 3% | |
| Iron | 2.9mg | 4% | |
| Calcium | 195.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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