IHOP Pancakes- Copycat Recipe

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Ingredients:

Serving

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 tsp baking powder
1 tsp baking soda

Directions:

Preheat a skillet over medium heat.
Put all ingredients in a blender and combine until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.8 Kcal (1787 kJ)
Calories from fat	201.73 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	42.45mg	14%
Sodium	1198.27mg	50%
Potassium	397.49mg	8%
Total Carbs	49.58g	17%
Sugars	11.18g	45%
Dietary Fiber	4.18g	17%
Protein	8.46g	17%
Iron	2.7mg	15%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	249.79 Kcal (1046 kJ)
Calories from fat	118.07 Kcal
		% Daily Value*
Total Fat	13.12g	34%
Cholesterol	24.85mg	14%
Sodium	701.31mg	50%
Potassium	232.64mg	8%
Total Carbs	29.02g	17%
Sugars	6.54g	45%
Dietary Fiber	2.45g	17%
Protein	4.95g	17%
Iron	1.6mg	15%
Calcium	170.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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