Blackberry Dumplings Recipe

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Ingredients:

Serving

4 tbsp butter, melted, at room temperature
1 cup milk
3 1/2 cups sugar
2 large eggs
3 1/2 cups flour
3 tsp baking powder
2 tsp vanilla
4 cups water
1 1/2 quarts blackberries

Directions:

In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.
In large skillet, combine water, 2 1/2 cups sugar and blackberries. Cook over medium heat till mixture thickens.
Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork. When fork comes out clean, remove dumplings and continue with remaining batter.
Serve dumplings warm, topped with blackberry mixture. ** I do not know how many this makes so I guessed it anyone works it out let me know.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599 Kcal (2508 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	49.9mg	17%
Sodium	1197.76mg	50%
Potassium	449.61mg	10%
Total Carbs	104.95g	35%
Sugars	46.81g	187%
Dietary Fiber	10.15g	41%
Protein	9.58g	19%
Vitamin C	18.1mg	30%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	171.87 Kcal (720 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	25%
Cholesterol	14.32mg	17%
Sodium	343.67mg	50%
Potassium	129mg	10%
Total Carbs	30.11g	35%
Sugars	13.43g	187%
Dietary Fiber	2.91g	41%
Protein	2.75g	19%
Vitamin C	5.2mg	30%
Iron	1.3mg	25%
Calcium	83.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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