Old Fashion Smoked Duck Stew (Emeril Lagasse) Recipe

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Old Fashion Smoked Duck Stew (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. In a large pot, over high heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Add the celery, carrots, parsnips, and beets. Season with salt and pepper. Saute for 2 minutes. Toss the flour with the duck meat. Add the duck meat, tomatoes, and basil to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the duck stock and water. Bring the liquid up to a boil and reduce to a simmer. Simmer the stew for 20 minutes and remove from the heat. Turn the stew into a shallow greased baking pan. Top the stew with the petite biscuits. Place the pan in the oven and bake until the biscuits are golden brown, about 15 minutes. Remove from the oven and cool for 5 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.55 Kcal (2054 kJ)
Calories from fat 235.17 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 90.7mg 30%
Sodium 378.26mg 16%
Potassium 781.31mg 17%
Total Carbs 29.12g 10%
Sugars 8.16g 33%
Dietary Fiber 5.46g 22%
Protein 22.78g 46%
Vitamin C 19.8mg 33%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 117.99 Kcal (494 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 40%
Cholesterol 21.82mg 30%
Sodium 90.98mg 16%
Potassium 187.92mg 17%
Total Carbs 7g 10%
Sugars 1.96g 33%
Dietary Fiber 1.31g 22%
Protein 5.48g 46%
Vitamin C 4.8mg 33%
Vitamin A 0.1mg 9%
Iron 1.5mg 34%
Calcium 21.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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