Directions:
- Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken. Set 2 tablespoons seasoned flour aside.
- Heat shortening in a large skillet to 350°; add chicken, and fry 5 minutes, turning frequently to brown on all sides. Reduce heat; cover and cook an additional 25 minutes or until tender and golden brown, turning once. Drain on paper towels.
- Drain off pan drippings, reserving 2 tablespoons in skillet. Add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with fried chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.3 Kcal (4109 kJ) | ||
| Calories from fat | 585.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.09g | 100% | |
|---|---|---|---|
| Cholesterol | 892.35mg | 297% | |
| Sodium | 869.49mg | 36% | |
| Potassium | 898.14mg | 19% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 65.42g | 131% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 20.7mg | 115% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.42 Kcal (860 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 100% | |
|---|---|---|---|
| Cholesterol | 186.8mg | 297% | |
| Sodium | 182.01mg | 36% | |
| Potassium | 188.01mg | 19% | |
| Total Carbs | 5.81g | 9% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 13.69g | 131% | |
| Vitamin C | 11.4mg | 91% | |
| Vitamin A | 2.1mg | 340% | |
| Iron | 4.3mg | 115% | |
| Calcium | 23.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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