Directions:
- In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook 30 minutes longer or until chicken is no longer pink.
- Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 31% | |
| Sodium | 347.4mg | 14% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 20% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 31% | |
| Sodium | 216.74mg | 14% | |
| Potassium | 32.06mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.65g | 44% | |
| Vitamin C | 6.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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