Old Country Buffet Pudding Cake Recipe

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Old Country Buffet Pudding Cake
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Ingredients
12
Count
Nutrition
209
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1 tsp shortening
  • 1 tsp vanilla
  • 1 3/4 cups hot water

Directions:

  1. Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
  2. Blend until smooth.
  3. Pour cake mixture into ungreased 9 square pan (use 9x13 if doubled).
  4. In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
  5. Bake for 40-45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.25 Kcal (876 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 0.2mg 0%
Sodium 409.69mg 17%
Potassium 192.33mg 4%
Total Carbs 39.01g 13%
Sugars 24.51g 98%
Dietary Fiber 1.89g 8%
Protein 2.41g 5%
Iron 1.2mg 6%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 219.13 Kcal (917 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 8%
Cholesterol 0.21mg 0%
Sodium 429.05mg 17%
Potassium 201.41mg 4%
Total Carbs 40.85g 13%
Sugars 25.67g 98%
Dietary Fiber 1.98g 8%
Protein 2.52g 5%
Iron 1.2mg 6%
Calcium 113.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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