Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients
10
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups sifted flour
  • 1 1/4 cups sugar
  • 3/4 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs , unbeaten

Directions:

  1. Preheat oven to 375°F.
  2. Beat 2 minutes, low speed.
  3. Add other 1/2 cup milk.
  4. Beat 2 more minutes.
  5. Pour into buttered and floured 9x13 inch cake pan.
  6. Bake for about 25 minutes.
  7. Cool and serve with a nice glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.36 Kcal (1132 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 96.05mg 32%
Sodium 638.52mg 27%
Potassium 153.22mg 3%
Total Carbs 27.57g 9%
Sugars 26.63g 107%
Dietary Fiber 0.01g 0%
Protein 3.32g 7%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 263.75 Kcal (1104 kJ)
Calories from fat 147.41 Kcal
% Daily Value*
Total Fat 16.38g 26%
Cholesterol 93.7mg 32%
Sodium 622.9mg 27%
Potassium 149.47mg 3%
Total Carbs 26.9g 9%
Sugars 25.98g 107%
Dietary Fiber 0.01g 0%
Protein 3.24g 7%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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