Directions:
- Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
- In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
- Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
- Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.51 Kcal (877 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 163.47mg | 3% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 17% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 4% | |
| Sodium | 705.06mg | 17% | |
| Potassium | 282.52mg | 3% | |
| Total Carbs | 42.17g | 8% | |
| Sugars | 13.25g | 31% | |
| Dietary Fiber | 5.36g | 12% | |
| Protein | 8.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 112.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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