Old Country Buffet Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Best when served warm. Ingredients:
1 cup flour |
3/4 cup sugar |
2 tablespoons unsweetened cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup brown sugar |
1/4 cup cocoa |
1/2 cup milk |
2 tablespoons melted shortening |
1 teaspoon shortening |
1 teaspoon vanilla |
1 3/4 cups hot water |
Directions:
1. Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
2. Blend until smooth.
3. Pour cake mixture into ungreased 9 square pan (use 9x13 if doubled).
4. In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
5. Bake for 40-45 minutes at 350 degrees.
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