Directions:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Using scissors, cut the marshmallows in half.
- Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.94 Kcal (1524 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 101.68mg | 4% | |
| Potassium | 506.48mg | 11% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.97g | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 26% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 21% | |
| Sodium | 77.21mg | 4% | |
| Potassium | 384.63mg | 11% | |
| Total Carbs | 38.14g | 17% | |
| Sugars | 15.69g | 83% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 6.06g | 16% | |
| Iron | 1.5mg | 11% | |
| Calcium | 149.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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