Boil water and add barley and salt.
Cook slowly for 45 minutes or until barley is tender.
Cool.
Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
Then add cooked barley, raisins, lemon rind and juice.
Turn into a well-greased 1 1/2 quart baking pan.
Set pan into a larger baking pan in oven.
Pour hot water into the larger pan to within an inch of the top of the custard.
Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.54 Kcal (815 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	61.64mg	21%
Sodium	492.48mg	21%
Potassium	287.92mg	6%
Total Carbs	34.32g	11%
Sugars	12.03g	48%
Dietary Fiber	4.13g	17%
Protein	6.34g	13%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	83.96 Kcal (352 kJ)
Calories from fat	15.23 Kcal
		% Daily Value*
Total Fat	1.69g	6%
Cholesterol	26.6mg	21%
Sodium	212.53mg	21%
Potassium	124.26mg	6%
Total Carbs	14.81g	11%
Sugars	5.19g	48%
Dietary Fiber	1.78g	17%
Protein	2.74g	13%
Vitamin C	0.3mg	1%
Iron	0.6mg	8%
Calcium	45.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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