Oil and Vinegar Slaw (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/4 cup red wine vinegar |
2 tablespoons sugar |
2 tablespoons peanut or vegetable oil, eyeball it |
1 sack, 16 ounces, shredded cabbage mix for slaw salads |
1 teaspoon salt |
salt and pepper |
Directions:
1. Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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