Ohio River Bottom Sludge Cake Recipe

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Ohio River Bottom Sludge Cake
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Ingredients
14
Count
Nutrition
421
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup sugar
  • 3 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 3 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/4 cups boiling water

Directions:

  1. Preheat oven to 350.
  2. Sift the dry ingredients from the first list together.
  3. Add the liquid items from the first list and blend well.
  4. Pour the mixture in the an 8-inch square greased glass baking dish (a 9x7 pan works just as well).
  5. Combine ingredients from the second list and sprinkle over the cake mixture.
  6. Pour the boiling water over everything but do not stir!
  7. Bake for 40 minutes.
  8. A fudgy crust will form on top and a thick sauce forms underneath.
  9. Let it stand for 15 minutes before serving.
  10. Goes great with some ice cream on the side!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.38 Kcal (1764 kJ)
Calories from fat 103.22 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 15.67mg 5%
Sodium 938.76mg 39%
Potassium 383.04mg 8%
Total Carbs 75.63g 25%
Sugars 46.79g 187%
Dietary Fiber 3.39g 14%
Protein 4.87g 10%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 245.45 Kcal (1028 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 18%
Cholesterol 9.13mg 5%
Sodium 546.82mg 39%
Potassium 223.12mg 8%
Total Carbs 44.05g 25%
Sugars 27.25g 187%
Dietary Fiber 1.97g 14%
Protein 2.84g 10%
Iron 1.2mg 11%
Calcium 124mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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