Directions:
- Place collard greens, salt pork, salt, and water to cover in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add potatoes; cover and simmer an additional 30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 1462.42mg | 61% | |
| Potassium | 478.08mg | 10% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 48% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 11% | |
| Sodium | 727.42mg | 61% | |
| Potassium | 237.8mg | 10% | |
| Total Carbs | 10.5g | 7% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 2.8g | 22% | |
| Protein | 2.93g | 12% | |
| Vitamin C | 14mg | 47% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 101.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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