Directions:
- Dice onion and celery.
- Melt butter in a large frying pan or sauce pan.
- Add onion and celery and saute until soft.
- Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
- Stir until well mixed.
- Moisten with water until clumpy.
- Gently pack into the turkey cavity bottom and top.
- Roast the bird as you would with bread stuffing. It smells wonderful.
- You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 463.51mg | 19% | |
| Potassium | 237.67mg | 5% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.91 Kcal (958 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 18% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 7% | |
| Sodium | 308.2mg | 19% | |
| Potassium | 158.03mg | 5% | |
| Total Carbs | 33.7g | 17% | |
| Sugars | 6.12g | 37% | |
| Dietary Fiber | 3.08g | 19% | |
| Protein | 5.59g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 54.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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