Oatmeal Shortbread Recipe

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Oatmeal Shortbread
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Ingredients
7
Count
Nutrition
144
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Place the oats in a blender or food processor; process until ground. Add to creamed mixture.
  2. Combine the flour, cinnamon and salt; gradually add to oat mixture. Cover and refrigerate for 1 hour.
  3. Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 325° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: About 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.38 Kcal (604 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 13.56mg 5%
Sodium 11.67mg 0%
Potassium 4.69mg 0%
Total Carbs 21.75g 7%
Sugars 1.63g 7%
Dietary Fiber 0.1g 0%
Protein 1.82g 4%
Vitamin A 0.1mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 297.67 Kcal (1246 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 8%
Cholesterol 27.95mg 5%
Sodium 24.06mg 0%
Potassium 9.66mg 0%
Total Carbs 44.83g 7%
Sugars 3.37g 7%
Dietary Fiber 0.2g 0%
Protein 3.76g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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