Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 97.55mg | 4% | |
| Potassium | 118.31mg | 3% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.27 Kcal (1119 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 8% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 6% | |
| Sodium | 149.99mg | 4% | |
| Potassium | 181.92mg | 3% | |
| Total Carbs | 35.69g | 8% | |
| Sugars | 11.87g | 31% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 3.98g | 5% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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