Directions:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
- Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: about 13-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 64.98mg | 3% | |
| Potassium | 16.35mg | 0% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.05 Kcal (1177 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 8% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 4% | |
| Sodium | 145.29mg | 3% | |
| Potassium | 36.57mg | 0% | |
| Total Carbs | 38.49g | 6% | |
| Sugars | 5.32g | 10% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 4.01g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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