Carrot Oatmeal Cookies Recipe

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Carrot Oatmeal Cookies
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Ingredients
13
Count
Nutrition
168
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours.
  2. Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.23 Kcal (704 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 15.87mg 5%
Sodium 106.44mg 4%
Potassium 33.92mg 1%
Total Carbs 23.28g 8%
Sugars 2.66g 11%
Dietary Fiber 0.49g 2%
Protein 2.75g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 262.24 Kcal (1098 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 11%
Cholesterol 24.74mg 5%
Sodium 165.92mg 4%
Potassium 52.88mg 1%
Total Carbs 36.29g 8%
Sugars 4.15g 11%
Dietary Fiber 0.76g 2%
Protein 4.28g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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