Directions:
- In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown.
- Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.
- Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.63 Kcal (1171 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 10% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 8% | |
| Sodium | 105.81mg | 3% | |
| Potassium | 52.56mg | 1% | |
| Total Carbs | 44.1g | 10% | |
| Sugars | 13.75g | 38% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.06g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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