Oatmeal Chip Cookies Recipe

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Ingredients:

Serving

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 tsp vanilla extract
6 cups quick-cooking oats
3 cups king arthur unbleached all-purpose flour
2 tsp baking soda
1 tsp salt
2 cups (12 oz) semisweet chocolate chips

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.95 Kcal (1097 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	38.83mg	13%
Sodium	123.91mg	5%
Potassium	32.2mg	1%
Total Carbs	38.1g	13%
Sugars	6.34g	25%
Dietary Fiber	0.74g	3%
Protein	3.94g	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	245.37 Kcal (1027 kJ)
Calories from fat	86.4 Kcal
		% Daily Value*
Total Fat	9.6g	16%
Cholesterol	36.37mg	13%
Sodium	116.07mg	5%
Potassium	30.16mg	1%
Total Carbs	35.69g	13%
Sugars	5.94g	25%
Dietary Fiber	0.69g	3%
Protein	3.69g	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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