Directions:
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.83 Kcal (6568 kJ) | ||
| Calories from fat | 711.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.06g | 122% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 464.63mg | 19% | |
| Potassium | 605.94mg | 13% | |
| Total Carbs | 207.02g | 69% | |
| Sugars | 92.78g | 371% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 17.54g | 35% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.7mg | 32% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 475.31 Kcal (1990 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 122% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 54% | |
| Sodium | 140.77mg | 19% | |
| Potassium | 183.58mg | 13% | |
| Total Carbs | 62.72g | 69% | |
| Sugars | 28.11g | 371% | |
| Dietary Fiber | 3.25g | 43% | |
| Protein | 5.31g | 35% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.7mg | 32% | |
| Calcium | 42.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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