Cranberry Oat Bread Recipe

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Ingredients:

Serving

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat milk
2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 cups fresh cranberries
1 cup chopped nuts

Directions:

Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
Stir into honey mixture.
Fold in cranberries and nuts.
Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.
Makes 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.6 Kcal (2716 kJ)
Calories from fat	272.37 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	55.58mg	19%
Sodium	439.58mg	18%
Potassium	406.44mg	9%
Total Carbs	88.07g	29%
Sugars	38.14g	153%
Dietary Fiber	5.21g	21%
Protein	12.05g	24%
Vitamin C	5.4mg	9%
Iron	2.6mg	15%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	268.09 Kcal (1122 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	47%
Cholesterol	22.97mg	19%
Sodium	181.69mg	18%
Potassium	168mg	9%
Total Carbs	36.4g	29%
Sugars	15.76g	153%
Dietary Fiber	2.15g	21%
Protein	4.98g	24%
Vitamin C	2.2mg	9%
Iron	1.1mg	15%
Calcium	38.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.7

Points
18

PointsPlus

Good Points

saturated fat free

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