Toffee Oat Cookies Recipe

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Toffee Oat Cookies
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Ingredients
11
Count
Nutrition
702
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, cream butter, and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir in toffee bits.
  6. Drop by rounded tablespoonfuls 2 in.
  7. Apart onto ungreased baking sheets.
  8. Bake at 375 for 10-12 min.
  9. Or until golden brown.
  10. Cool for 1 min.
  11. Before removing to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.98 Kcal (2939 kJ)
Calories from fat 204.81 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 86.67mg 29%
Sodium 341.61mg 14%
Potassium 160.19mg 3%
Total Carbs 111.28g 37%
Sugars 40.28g 161%
Dietary Fiber 7.72g 31%
Protein 13.85g 28%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 102mg 10%
Amount Per 100 g
Calories 391.22 Kcal (1638 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 35%
Cholesterol 48.31mg 29%
Sodium 190.38mg 14%
Potassium 89.28mg 3%
Total Carbs 62.02g 37%
Sugars 22.45g 161%
Dietary Fiber 4.3g 31%
Protein 7.72g 28%
Vitamin A 0.1mg 7%
Iron 2mg 20%
Calcium 56.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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