Directions:
- In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed mixture.
- Spread into a greased 15x10 inch baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
- For glaze: In a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.38 Kcal (3778 kJ) | ||
| Calories from fat | 488.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 30% | |
| Sodium | 521.8mg | 22% | |
| Potassium | 532.38mg | 11% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 17.26g | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 216.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 83% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 30% | |
| Sodium | 230.87mg | 22% | |
| Potassium | 235.55mg | 11% | |
| Total Carbs | 42.28g | 32% | |
| Sugars | 18.89g | 171% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 7.64g | 35% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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