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Oatmeal-Raisin Batter Bread Recipe

Oatmeal-Raisin Batter Bread Recipe

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Ingredients:

Serving

1 cup rolled oats (not quick-cooking )
1 cup hot milk
2 large eggs, beaten
6 tbsp butter, melted
1/4 cup firmly packed light brown sugar
1/2 cup dark raisin
2 -2 1/2 cups all-purpose flour , as needed
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon

Directions:

Preheat oven to 350°; butter a deep 1 1/2 quart casserole and set aside.
In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
Add in eggs, butter, brown sugar, and raisins; stir until well blended.
Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.37 Kcal (1760 kJ)
Calories from fat	134.77 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	95.86mg	32%
Sodium	246.58mg	10%
Potassium	486.7mg	10%
Total Carbs	64.97g	22%
Sugars	13.06g	52%
Dietary Fiber	3.97g	16%
Protein	10.17g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	232.12 Kcal (972 kJ)
Calories from fat	74.42 Kcal
		% Daily Value*
Total Fat	8.27g	23%
Cholesterol	52.93mg	32%
Sodium	136.16mg	10%
Potassium	268.74mg	10%
Total Carbs	35.87g	22%
Sugars	7.21g	52%
Dietary Fiber	2.19g	16%
Protein	5.62g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	86mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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