Oatmeal-Raisin Batter Bread |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
Ingredients:
1 cup rolled oats (not quick-cooking) |
1 cup hot milk (must be hot enough to soften the oats) |
2 large eggs, beaten |
6 tablespoons butter, melted |
1/4 cup firmly packed light brown sugar |
1/2 cup dark raisin |
2 -2 1/2 cups all-purpose flour, as needed |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°; butter a deep 1 1/2 quart casserole and set aside.
2. In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
3. Add in eggs, butter, brown sugar, and raisins; stir until well blended.
4. Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
5. Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
6. Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.
|
|